Bowl of spicy garlic ramen topped with a fried egg and green onions

Saucy Ramen with a Spicy Garlic Kick

admin

Indulge in this quick and flavorful saucy ramen, featuring a rich, spicy garlic sauce that clings to every noodle. Perfect for busy weeknights or when you're craving comfort food with a kick.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 10

Course Main Course

Cuisine Asian Fusion

Servings 2

Calories 560 kcal

Equipment

Pot, Skillet, Mixing Bowl

Ingredients

2 packs of instant ramen noodles (discard seasoning packets)
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon brown sugar
1 tablespoon chili garlic sauce (adjust to taste)
2 cloves garlic, minced
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 egg (optional)
Chopped green onions and sesame seeds for garnish

Instructions

Cook the Noodles: Boil the ramen noodles according to package instructions. Drain and set aside.
Prepare the Sauce: In a small bowl, mix soy sauce, oyster sauce, brown sugar, and chili garlic sauce.
Sauté Garlic: In a skillet, heat vegetable oil over medium heat. Add minced garlic and sauté until fragrant.
Combine Noodles and Sauce: Add the cooked noodles to the skillet. Pour the sauce over the noodles and toss to coat evenly.
Optional Egg: In a separate pan, fry an egg to your liking. Place it on top of the noodles.
Garnish and Serve: Drizzle sesame oil over the noodles. Garnish with chopped green onions and sesame seeds. Serve hot.

Keyword Spicy Ramen, Quick Ramen, Garlic Noodles

Spicy Garlic Ramen Recipe: A Bold and Flavorful Twist on Instant Noodles

Looking for a quick and easy meal with serious flavor? This Spicy Garlic Ramen Recipe is your new go-to. With just a few pantry staples and under 20 minutes, you’ll have a bowl of saucy, savory noodles that packs a punch. It’s perfect for spice lovers and garlic fanatics alike.

Why You’ll Love This Spicy Garlic Ramen Recipe

This isn’t your average cup of ramen. We’ve taken simple instant noodles and transformed them into a restaurant-quality dish with a homemade spicy garlic sauce. The best part? It’s budget-friendly, super quick to make, and fully customizable.

Whether you’re a college student looking for a fast meal or a foodie who wants something bold and comforting, this spicy garlic ramen will hit the spot.

Ingredients You’ll Need

You only need a handful of simple ingredients:

Instant ramen noodles (seasoning packet discarded)
Soy sauce, oyster sauce, and brown sugar for that perfect umami balance
Chili garlic sauce for the heat
Fresh garlic for bold flavor
A touch of sesame oil for that nutty aroma
Optional: fried egg, green onions, and sesame seeds for garnish

How to Make Spicy Garlic Ramen

Boil the noodles until just tender and drain.
Make the sauce by mixing soy sauce, oyster sauce, brown sugar, and chili garlic paste.
Sauté garlic in oil until golden and fragrant.
Toss the noodles in the garlic and spicy sauce mixture.
Top with a fried egg, green onions, and sesame seeds.

This entire recipe comes together in under 20 minutes, making it ideal for busy days or lazy nights.

Customize It Your Way

The great thing about this spicy garlic ramen recipe is how flexible it is. Want more protein? Add grilled chicken, shrimp, or tofu. Need extra veggies? Toss in some sautéed mushrooms, bok choy, or spinach. You can adjust the heat level too—use more or less chili garlic sauce depending on your spice tolerance.

Perfect for Any Occasion

This dish works well for lunch, dinner, or even a late-night snack. It’s cozy, craveable, and highly Instagram-worthy with its glossy noodles and fiery sauce.

Other menu recipes can be see here

Original inspiration: Tasty