Saucy Ramen with a Spicy Garlic Kick
Indulge in this quick and flavorful saucy ramen, featuring a rich, spicy garlic sauce that clings to every noodle. Perfect for busy weeknights or when you're craving comfort food with a kick.
Equipment
- Pot, Skillet, Mixing Bowl
Ingredients
- 2 packs of instant ramen noodles (discard seasoning packets)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1 tablespoon chili garlic sauce (adjust to taste)
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- 1 egg (optional)
- Chopped green onions and sesame seeds for garnish
Instructions
- Cook the Noodles: Boil the ramen noodles according to package instructions. Drain and set aside.
- Prepare the Sauce: In a small bowl, mix soy sauce, oyster sauce, brown sugar, and chili garlic sauce.
- Sauté Garlic: In a skillet, heat vegetable oil over medium heat. Add minced garlic and sauté until fragrant.
- Combine Noodles and Sauce: Add the cooked noodles to the skillet. Pour the sauce over the noodles and toss to coat evenly.
- Optional Egg: In a separate pan, fry an egg to your liking. Place it on top of the noodles.
- Garnish and Serve: Drizzle sesame oil over the noodles. Garnish with chopped green onions and sesame seeds. Serve hot.