Slow Cooker Shredded Chicken Sliders

These Slow Cooker Shredded Chicken Sliders are a crowd-pleasing favorite, perfect for game days, casual gatherings, or easy weeknight dinners. Tender chicken breasts are slow-cooked with a savory blend of spices, honey, and Dijon mustard, resulting in juicy, flavorful meat that's effortlessly shredded and served on soft slider buns. This simple yet delicious recipe is sure to become a staple in your meal rotatio

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Prep Time 15

Cook Time 3 59

Total Time 4 15

Course Main Course

Cuisine American

Servings 10

Equipment

Slow cooker (4–6 quart), mixing bowl, forks

Ingredients

3 boneless skinless chicken breasts
1 medium yellow onion thinly sliced
1½ teaspoons seasoned salt
½ teaspoon freshly ground black pepper
1 tablespoon dried oregano
1 tablespoon Dijon mustard
⅓ cup honey
6 cloves garlic minced
12 slider buns

Instructions

Place the chicken breasts and sliced onion into the slow cooker.
In a small bowl, mix together the seasoned salt, black pepper, dried oregano, Dijon mustard, honey, and minced garlic. Pour this mixture over the chicken and onions, ensuring they are well coated.
Cover the slow cooker and cook on high for 3–4 hours, or until the chicken is fully cooked and easily shreddable.
Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it thoroughly with the juices.
Serve the shredded chicken on slider buns. Optionally, add coleslaw or pickles for extra flavor and crunch.

Keyword crockpot chicken sliders, easy chicken sliders, shredded chicken sliders, slow cooker chicken slider

Slow Cooker Shredded Chicken Sliders: Effortless & Flavor-Packed Bites for Any Occasion

Looking for a simple yet delicious way to feed a hungry crowd? These Slow Cooker Shredded Chicken Sliders are a lifesaver for busy weeknights, weekend gatherings, or game day parties. Made with minimal prep and pantry-friendly ingredients, this dish delivers maximum flavor with minimal effort.

Thanks to the magic of the slow cooker, the chicken becomes incredibly tender, soaking in all the delicious seasonings while you go about your day. When it’s time to eat, simply shred the meat and pile it high on slider buns for a meal that’s guaranteed to disappear fast.

Why You’ll Love These Chicken Sliders

These sliders check all the boxes: they’re savory, slightly sweet, customizable, and budget-friendly. The slow cooker handles the hard work, leaving you with juicy, pull-apart chicken infused with garlic, onion, Dijon mustard, honey, and herbs.

Want to add your own twist? You can easily mix in your favorite barbecue sauce, top with coleslaw, or sprinkle on some shredded cheese. Whether served as a main dish or a party snack, these sliders always steal the spotlight.

A Great Option for Meal Prep

These Slow Cooker Shredded Chicken Sliders also make excellent leftovers. Store the shredded chicken in the fridge for up to 4 days and reheat for quick lunches or dinners. The flavors even deepen overnight, making it just as tasty—if not more so—the next day.

Tips for Success

Use boneless, skinless chicken breasts or thighs depending on your preference.
For a richer flavor, brown the chicken in a pan before placing it in the slow cooker (optional).
Toast your buns slightly before serving to prevent them from getting soggy.
If you’re prepping for a party, keep the shredded chicken warm in the slow cooker on the “warm” setting.

Final Thoughts

With just a few ingredients and minimal hands-on time, these Slow Cooker Shredded Chicken Sliders are an easy win for any cook. Whether you’re a busy parent, a beginner in the kitchen, or a host planning your next gathering, this recipe is a guaranteed crowd-pleaser.

So dust off that slow cooker, grab your favorite slider buns, and get ready to enjoy one of the easiest, tastiest meals you’ll ever make.

Other menu recipes can be see here

Original inspiration: Tasty