Slow Cooker Shredded Chicken Sliders
These Slow Cooker Shredded Chicken Sliders are a crowd-pleasing favorite, perfect for game days, casual gatherings, or easy weeknight dinners. Tender chicken breasts are slow-cooked with a savory blend of spices, honey, and Dijon mustard, resulting in juicy, flavorful meat that's effortlessly shredded and served on soft slider buns. This simple yet delicious recipe is sure to become a staple in your meal rotatio
Equipment
- Slow cooker (4–6 quart), mixing bowl, forks
Ingredients
- 3 boneless skinless chicken breasts
- 1 medium yellow onion thinly sliced
- 1½ teaspoons seasoned salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon dried oregano
- 1 tablespoon Dijon mustard
- ⅓ cup honey
- 6 cloves garlic minced
- 12 slider buns
Instructions
- Place the chicken breasts and sliced onion into the slow cooker.
- In a small bowl, mix together the seasoned salt, black pepper, dried oregano, Dijon mustard, honey, and minced garlic. Pour this mixture over the chicken and onions, ensuring they are well coated.
- Cover the slow cooker and cook on high for 3–4 hours, or until the chicken is fully cooked and easily shreddable.
- Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it thoroughly with the juices.
- Serve the shredded chicken on slider buns. Optionally, add coleslaw or pickles for extra flavor and crunch.