Air Fryer Fried Rice
Enjoy a quick and delicious Air Fryer Fried Rice that's perfect for using up leftover rice and vegetables. This easy recipe delivers a crispy, flavorful dish in under 30 minutes, making it an ideal weeknight meal.
Equipment
- 1 Air fryer
- 1 oven-safe pan or dish,
- 1 mixing bowl,
- 1 spatula
Ingredients
- 3 cups cooked and chilled white rice
- 1 cup mixed frozen vegetables (peas, carrots, corn)
- 2 pcs large eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoons sesame oil
- 1 tablespoons vegetable oil
- 2 pcs green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- 1. Preheat Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes
- 2. Prepare Rice Mixture: In a large bowl, combine the chilled rice, mixed vegetables, soy sauce, sesame oil, and vegetable oil. Mix well to ensure the rice is evenly coated.
- 3. Transfer to Pan: Lightly grease an oven-safe pan or dish that fits into your air fryer basket. Spread the rice mixture evenly in the pan
- 4. First Air Fry: Place the pan into the preheated air fryer. Cook at 375°F (190°C) for 10 minutes, stirring halfway through to ensure even cooking.
- 5. Add Eggs: After 10 minutes, remove the pan and pour the beaten eggs over the rice. Stir gently to distribute the eggs throughout the rice
- 6. Second Air Fry: Return the pan to the air fryer and cook for an additional 5 minutes, or until the eggs are fully cooked and the rice is slightly crispy.
- 7. Serve: Remove the pan from the air fryer. Garnish the fried rice with chopped green onions. Serve hot.
Notes
- This is an approximate value, depending on exact ingredients and portion sizes.
- For lower sodium, you can use low-sodium soy sauce.
- You can add optional protein (like tofu, chicken, or shrimp) to boost the protein content.