Air Fryer Fried Rice
Equipment
- 1 Air fryer
- 1 oven-safe pan or dish,
- 1 mixing bowl,
- 1 spatula
Ingredients
- 3 cups cooked and chilled white rice
- 1 cup mixed frozen vegetables (peas, carrots, corn)
- 2 pcs large eggs, beaten
- 2 tablespoons soy sauce
- 1 tablespoons sesame oil
- 1 tablespoons vegetable oil
- 2 pcs green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- 1. Preheat Air Fryer: Set your air fryer to 375°F (190°C) and let it preheat for about 5 minutes
- 2. Prepare Rice Mixture: In a large bowl, combine the chilled rice, mixed vegetables, soy sauce, sesame oil, and vegetable oil. Mix well to ensure the rice is evenly coated.
- 3. Transfer to Pan: Lightly grease an oven-safe pan or dish that fits into your air fryer basket. Spread the rice mixture evenly in the pan
- 4. First Air Fry: Place the pan into the preheated air fryer. Cook at 375°F (190°C) for 10 minutes, stirring halfway through to ensure even cooking.
- 5. Add Eggs: After 10 minutes, remove the pan and pour the beaten eggs over the rice. Stir gently to distribute the eggs throughout the rice
- 6. Second Air Fry: Return the pan to the air fryer and cook for an additional 5 minutes, or until the eggs are fully cooked and the rice is slightly crispy.
- 7. Serve: Remove the pan from the air fryer. Garnish the fried rice with chopped green onions. Serve hot.
Notes
- This is an approximate value, depending on exact ingredients and portion sizes.
- For lower sodium, you can use low-sodium soy sauce.
- You can add optional protein (like tofu, chicken, or shrimp) to boost the protein content.
Air Fryer Fried Rice is a game-changer for those who love classic fried rice but want a healthier, faster, and less oily version. Using an air fryer allows you to achieve that satisfying crispy texture and deep savory flavors with minimal effort. Whether you’re preparing a quick dinner or a delicious lunch, Air Fryer Fried Rice is a smart and tasty option for busy lifestyles.
Why Make Air Fryer Fried Rices?
Air Fryer Fried Rice offers several benefits over traditional stovetop methods. The air fryer circulates hot air around the rice, giving it a lightly crispy finish without excess oil. This cooking method also ensures that vegetables stay tender, eggs remain fluffy, and the rice doesn’t clump together. The result is a perfect bowl of fried rice that’s lighter but still packed with flavor.
Tips for the Best
For the best results, always use cold, day-old rice, as it fries better and prevents sogginess. Customize your Air Fryer Fried Rices by adding your favorite vegetables, such as peas, carrots, and corn. You can also include proteins like shrimp, chicken, or tofu for a more filling meal. A drizzle of soy sauce and sesame oil enhances the flavor and brings out the dish’s authentic Asian-inspired taste.
Healthier, Quicker, and Versatile
With Air Fryer Fried Rices, you can enjoy a comforting and satisfying dish in under 20 minutes. It’s ideal for meal preps, quick lunches, or transforming leftovers into something exciting. Plus, using the air fryer reduces oil consumption, making it a healthier alternative to takeout.
Other menu recipes can be seen here
Original inspiration: Tasty
