Strawberry Tiramisu Roll. Experience the fusion of Italian elegance and fruity freshness with this Strawberry Tiramisu Roll. Combining the rich flavors of traditional tiramisu with the lightness of strawberries, this dessert is perfect for any occasion.
Ingredients
- 200 grams ladyfinger biscuits (savoiardi)
- 2 cups hot brewed coffee
- 250 grams mascarpone cheese
- 400 grams heavy whipping cream
- 50 grams granulated sugar
- 1 packet whipped cream stabilizer (optional)
- 1 packet vanilla sugar or 1 teaspoon vanilla extract
- 250 grams fresh strawberries, chopped
For Decoration:
- 8–10 fresh strawberries, halved
- 200 grams whipped cream
- Cocoa powder for dusting
Instructions
1. Prepare the Base:
- Line a baking sheet with double-layered cling wrap.
- Briefly dip each ladyfinger into the hot coffee and arrange them closely in two rows on the cling wrap.
- Allow them to sit for about an hour until softened and pliable.
2. Make the Filling:
- In a bowl, combine mascarpone cheese, heavy whipping cream, granulated sugar, whipped cream stabilizer (if using), and vanilla sugar or extract.
- Whip until the mixture is creamy and holds soft peaks.
- Gently fold in the chopped strawberries.
3. Assemble the Roll:
- Evenly spread the strawberry cream mixture over the softened ladyfingers.
- Using the cling wrap, carefully roll the ladyfingers into a log, ensuring a tight roll.
- Secure the ends of the cling wrap and refrigerate the roll for 3–4 hours to set.
4. Decorate and Serve:
- Remove the cling wrap from the chilled roll.
- Decorate the top with whipped cream, halved strawberries, and a dusting of cocoa powder.
- Slice and serve chilled.
Other menu recipes can be seen here
Original inspiration: allrecipes
